Writer Dana Stabenow posted a recipe for bread that doesn’t require any rigourous exercise. Instead of “kneading” and “punching”, you “stir” and “gently fold”. This is a crusty, delicious loaf of bread with plenty of big holes for butter to melt into. Mine wasn’t as pretty as the one in Ms. Stabenow’s blog post since I had to substitute the Dutch oven with a squarish glass casserole dish, but it sure is tasty – especially right out of the oven with a lot of butter!
I think I will try it again and substitute some of the flour with rye flour and throw in some caraway seeds.