Post-Thanksgiving Lunch

So we’re at the grocery store last Wednesday and the turkeys are 78¢ a pound. Moderation kind of blew out the window as we struggled to dump a 23-pounder into the cart.

By now, I am running out of things to do with turkey leftovers. Yesterday we had a turkey pot-pie and today for lunch, turkey salad sandwiches on fresh-out-of-the-oven whole wheat bread. The bread is delicious and helps de-monotonify the turkey.

There’s still four or five pounds of turkey in the refrigerator. Turkey ala king is an option, or maybe turkey alfredo. And then there’s the old standby: turkey dog food.

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1 Comment

Filed under Department of Arts & Tourism

One response to “Post-Thanksgiving Lunch

  1. This looks delicious!

    Like

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