So we’re at the grocery store last Wednesday and the turkeys are 78¢ a pound. Moderation kind of blew out the window as we struggled to dump a 23-pounder into the cart.
By now, I am running out of things to do with turkey leftovers. Yesterday we had a turkey pot-pie and today for lunch, turkey salad sandwiches on fresh-out-of-the-oven whole wheat bread. The bread is delicious and helps de-monotonify the turkey.
There’s still four or five pounds of turkey in the refrigerator. Turkey ala king is an option, or maybe turkey alfredo. And then there’s the old standby: turkey dog food.